In 2024 and 2025, National Geographic-Lindblad Expeditions will team up with the iconic culinary brand Food & Wine to highlight the best regional wines found on two epicurean journeys along the Columbia and Snake rivers, a fertile region known for its exceptional culinary scene. Ray Isle, Food & Wine's Executive Wine Editor, has handpicked more than 40 local wines for guests to taste throughout the voyage. In this episode of In Good Company, Isle shares more about his selections and how great wine is a “way to travel the world in a glass.”
In 2025, National Geographic-Lindblad Expeditions is introducing the next chapter of this popular collaboration: a new series of immersive, culinary journeys through the Mediterranean. You'll sail across sapphire seas to an array of destinations celebrated throughout the world for their epicurean treasures.
