This morning, we had our first pre-breakfast outing of the week, following the Amazon’s natural rhythm to increase our chances of seeing wildlife when it is most active (and to avoid the heat ourselves!). We started our exploration along the banks of the Ucayali River and watched the sunrise over the water. The beautiful early morning light helped us find all kinds of creatures, including squirrel monkeys, black capuchin monkeys, and many species of birds. From the Ucayali, we took a turn down a small inlet called Yanallpa Caño, a place where the river has gotten so low that it was an adventure just to make our way upstream. In that narrow waterway, we saw more amazing wildlife, including toucans, macaws, and an adorable yellow-crowned tree rat sleeping in his burrow in a tree. Back at the ship, we had a talk on the monkeys of the Pacaya Samiria National Reserve, followed by a colorful and delicious fruit exhibition from naturalist Javier. It’s safe to say we all ate some fruits we’d never tried before today! After lunch, we enjoyed a photo presentation and then hit the water for kayaking and standup paddleboarding in the mouth of the El Dorado River. We left the ship on skiffs in the early evening to look for more wildlife, but instead of coming back at sunset, we stayed out to enjoy the jungle at night. With flashlights, our guides spotted white and black caimans throughout the river and its banks, and we were able to get up close for some photos. With no moon, the stars shone bright above us. We had absolutely incredible views of the Milky Way and the Southern Cross as we made our way along the river. It was an amazing day!
4/13/2024
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Delfin II
Iricahua Creek and Amazona Community
We began our day exploring Iricahua Creek just before breakfast. The clear skies of the morning allowed us to enjoy all the sightings that nature had to offer us. The flooded forest was covered with lush vegetation and our naturalists explained the capabilities many plants have to survive the six months of high waters. For our afternoon activity, we visited the Amazona Community. The friendly inhabitants had prepared an interesting presentation of their daily life for us. The extraction of sugar cane juice, their local cooking methods, and the preparation of the chambira palm fiber were some of the daily activities about which we learned. We all gathered in the main house, called maloca. Here a group of teenagers shared their experience on how the NGO Minga Peru had supported them in becoming young entrepreneurs. It was a life changing experience for all of us. What a lovely way to finish our expedition through the Upper Amazon.