There are few places on the planet as spectacular as the Weddell Sea. Visiting this part of Antarctica is often synonymous with little sleep. Our adventures here began late last night, when we were lucky to spot a group of Type B killer whales. Their exhales were audible in the calm waters and the sky slowly turned red as the sun set behind tabular icebergs on the horizon. It wasn’t long before we were woken up by the sounds of the National Geographic Endurance navigating through sea ice early in the morning. All eyes were on the lookout enjoying the scenery as we made our way towards Snow Hill Island. Parking into the fast ice, we had the perfect setting for Naturalist Carl Erik Kilander to tell the story of Ernest Shackleton and the original Endurance. We rugged up to spend the morning in the sunshine walking on the fast ice, enjoying amazing views of the ship, toasting with champagne, and the company of curious Adelie penguins and snoozing crabeater seals. To make the day even more perfect, we were treated to an awesome burger-day BBQ lunch – a luxury Shackleton and his crew certainly never experienced while in this location – just before spotting an Emperor penguin on an ice floe. As we cruised north out of the Weddell Sea and Antarctic Sound in the evening we enjoyed our last views of tabular icebergs and the Antarctic continent, ready to continue on our journey in the Southern Ocean.
3/12/2025
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National Geographic Endurance
At Sea towards Ushuaia
It was a day for reflection. Our journey was coming to an end as we left the Falklands behind and National Geographic Endurance steamed towards South America and Ushuaia. The seas were kind to us, and despite low winds, we had black-browed albatross, among other birds, around us. In the morning, we listened to the naturalists onboard as they presented on different subjects in the ice lounge. Land-ho! Mid-morning we had land in sight, South America was appearing on the horizon. Upon entering the Beagle Channel, we saw possibly a hundred sei whales. While the seabirds were waiting for the wind on the surface, the whales were feeding a short distance from the ship. As our vessel waited for the pilot to arrive, we could still see whale blows in the distance. We enjoyed a teatime extravaganza with Chef Sara and her team. Cheese and wine brought most of the ship’s inhabitants to deck 8, and while sipping wine we watched sea lions, dolphins, and stunning views of Tierra del Fuego go by until it was time for Captain Aaron’s farewell toast. As much as we are reflecting on our expedition today, it has also been a day of celebration! It has been an incredible journey of many miles, great people, and wonderful experiences. Thank you all!
