Embarking on a day trip to Torres del Paine National Park, we meandered through the golden hills and azure lakes. Amidst the rugged terrain, graceful guanacos roamed freely, adding to the park's allure. Our senses were further delighted as we indulged in a mouthwatering asado barbecue, savoring succulent lamb infused with rich flavors. Nature's splendor enveloped us throughout the journey, leaving an indelible impression of Chile's breathtaking landscapes. From the serene beauty of the lakes to the savory delights of the barbecue, it was a day brimming with adventure, gastronomic delight, and unforgettable memories.
3/28/2024
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National Geographic Endurance
Isla de los Estada, Ushuaia
We entered Bahia Capitan Canepa where the mountains were rounded over by ancient glacial grinding and the valleys had begun to fill in with nothofagus trees and many of the ferns, mosses, and lichens familiar to the rest of this region. Waterfalls were found around every corner, and both sea lions and fur seals were scattered about, playing in the cool water. Some places felt like scenes from Jurassic Park with waterfalls turning to showers before they hit the seawater below, while the wind fiercely blew the scattering droplets about. The rain was steady, but moods were bright as we encountered shags and oystercatchers along the shores of this magical place. Showers cleared by the afternoon while we made our way west to Ushuaia on the final leg of this voyage. The Beagle Channel always feels different depending on what direction we are traveling. At the beginning it is wonderous and full of mystery, but the return trip always feels sad as we prepare to disembark and bid farewell to our newly made friends. This part of the voyage is fun for spotting whales and Magellanic penguins, but we all know it is short for time. By 2130 dinner ended and National Geographic Endurance’s bow thrusters and Azipods were driving us to the pier for our final berthing of this incredible voyage.
