Our first whole day in the Galapagos was perfect, spending the day on the amazing Santa Cruz Island. We disembarked at the pier of Puerto Ayora and we boarded a bus. Suddenly we were surrounded by green, lush vegetation in the highlands of Santa Cruz until we reached El Trapiche, a famous traditional sugarcane and coffee farm. It was a wonderful experience to learn how, in a very primitive way, they produce sugar, coffee, and of course their specialty, moonshine. Our guests had fun tasting this product.
We continued our activities by visiting a magnificent lava tunnel and even walked through it! At the end of the morning we reached Los Gemelos, two stunning volcanic sinkholes approximately 1 km in diameter formed by the collapse of volcanic gas chambers. The landscape was breathtaking thanks in part to the unique scalesia pedunculata forest, a kind of plant that only exists in this area.
It was lunchtime, so we went to a wonderful farm where we enjoyed a delicious lunch and then explored, looking for the great Galapagos giant tortoises. We had the chance to observe this reptile basking in the grass while eating their favorite food. This experience was incredible and was an excellent opportunity for very special pictures.
