On our fourth day on board the National Geographic Endeavour II, we stopped by the south side of Santa Cruz Island. The archipelago’s second largest island is almost 1000m2 in area and circular in shape. Located in the center of the Galapagos, it is also the economic center and has the highest population of the five inhabited islands. Today, we had the chance to explore Puerto Ayora, a town of about 12,000 residents. At the Galapagos National Park giant tortoise breeding center, we learned about the efforts to save these endangered animals and saw a variety of species in corrals. We then traveled to the highlands to see giant tortoises in the wild. Along the way, we stopped at a local farm stand to sample products made from sugar cane, coffee, and cacao. We concluded our busy day visiting local artisans.
- Daily Expedition Reports
- 02 May 2023
Santa Cruz Island, 5/2/2023, National Geographic Endeavour II
- Aboard the National Geographic Endeavour II
- Galápagos
Felipe Wittmer, Naturalist
Felipe’s connection with the Galapagos Archipelago dates back to his great grandparents, who came to the islands in the 1930s. The Wittmer family moved to the island of Floreana and were one of the first families to settle in the Galapagos. Felipe’s ...
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Exploring Galápagos
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We began our day with a very active snorkeling excursion, where some of our snorkelers saw several whitetip reef sharks, a few sea lions, and fish of all kinds. We also kayaked and went paddleboarding. The geological formations are impressive here, such as the world-famous praying monk that captured our attention while on a Zodiac ride. If that wasn’t enough, we had a few rounds of glass bottom boat rides, a fabulous tool that allows us to have a clear view of the fish, and especially those sharks. Soon after lunch, we had an adventurous wet landing on Puerto Egas, with its black sandy beach that we had all to ourselves. We walked along the shore and intertidal pools of Santiago with sightings of marine iguanas, sea lions, shore birds, and Galapagos fur seals. After cocktail hour and a fun recap, we enjoyed a barbeque dinner on the top deck.
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