Today was a beautiful, exciting start to a spectacular expedition. Though we felt the waves gently rocking the ship throughout the night, we woke up to bright, sunny skies casting rainbows of light through the spray of the ocean. Throughout the day, we had several presentations in the Ice Lounge, including an excellent talk describing unique behaviors and identification techniques for the seabirds of the region from Naturalist Doug Gualtieri. We also had a chance to work with Certified Photo Instructor Sean Neilson to learn how to use our smart phone cameras in creative ways in the field over the next few weeks to produce interesting and thoughtful images.
3/12/2025
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National Geographic Endurance
At Sea towards Ushuaia
It was a day for reflection. Our journey was coming to an end as we left the Falklands behind and National Geographic Endurance steamed towards South America and Ushuaia. The seas were kind to us, and despite low winds, we had black-browed albatross, among other birds, around us. In the morning, we listened to the naturalists onboard as they presented on different subjects in the ice lounge. Land-ho! Mid-morning we had land in sight, South America was appearing on the horizon. Upon entering the Beagle Channel, we saw possibly a hundred sei whales. While the seabirds were waiting for the wind on the surface, the whales were feeding a short distance from the ship. As our vessel waited for the pilot to arrive, we could still see whale blows in the distance. We enjoyed a teatime extravaganza with Chef Sara and her team. Cheese and wine brought most of the ship’s inhabitants to deck 8, and while sipping wine we watched sea lions, dolphins, and stunning views of Tierra del Fuego go by until it was time for Captain Aaron’s farewell toast. As much as we are reflecting on our expedition today, it has also been a day of celebration! It has been an incredible journey of many miles, great people, and wonderful experiences. Thank you all!
