We spent our second day at Golfo Dulce, the beautiful, pristine bay on the southwest coast of Costa Rica. We landed on Playa Blanca for an immersive experience with the “Ticos,” as Costa Ricans are called. Today we had the opportunity to experience a little bit of the Costa Rican culture. Some guests headed off to learn how chocolate and vanilla are cultivated–and eaten! Other guests learned about heart of palm, and some tried their luck with gold panning (no luck this time). While experiencing all this, we had wonderful encounters with white-faced capuchin monkeys, mantled howler monkeys, and several bird species, such as the spectacularly colorful scarlet macaws. Indeed, today was a very meaningful and complete day.