A foggy morning greeted National Geographic Sea Bird as it sat along the Lyons Ferry State Park at the confluence of the Palouse River. After breakfast, guests departed for the shore to transfer to a shuttle to Palouse Falls State Park. The remaining guests departed for a Zodiac tour of the river and canyonlands below Palouse Falls. To access the river system, skilled drivers were required to navigate through a series of shallow areas created by the deposition of loess from the Missoula floods. Before entering the tributary, Zodiacs passed by the site of a major archeological discovery within North America. The excavation of Marmes Rockshelter revealed evidence of human occupation from as many as 11,230 years ago, including evidence of extensive trading and a cremation hearth, a common burial practice for Stone Age peoples. As Zodiacs quietly moved up the river system, several animals were discovered throughout the riparian zone, including golden eagles, porcupines, waterfowls, woodpeckers, pheasants, and even mule deer. After lunch, groups switched locations to give everyone a chance to explore the surrounding area. When guests arrived back at the ship, National Geographic Sea Bird pulled anchor and departed for the Clarkston location with only three bridges and two dams left along the journey.
4/24/2024
Read
National Geographic Sea Bird
Walla Walla
The spring campaign for the Columbia and Snake Rivers Journey made its final visit of the season to the wine-loving Walla Walla Valley. Nearly 20 of our guests spent the morning tasting and touring Dunham Cellars, Walla Walla’s ninth-oldest winery. Others visited the Whitman Mission National Historic Site. Guests met for lunch at Three Rivers Winery, which is owned by California businessman/philanthropist, William Foley. Bon Appétit Management of Whitman College handled the catering which made for a very tasty meal. Next was a self-guided walking tour of downtown Walla Walla that featured Lindblad-arranged tastings at Bergevin Lane Vineyards, Browne Family Vineyards, Mark Ryan Winery and Rasa Vineyards as well as shopping at the many small businesses along Main Street. Among those favored by guests were Bright’s Candies, Hot Poop Record Store, Pinecone Creamery, and Colville Street Patisserie. Upon returning to National Geographic Sea Bird , after-dinner education featured a presentation titled, ‘Down the Rivers with the Lewis & Clark Expedition’ by historian Robert Heacock.