In the morning, we visited the island of North Seymour. This small island, centrally located, is home for a large number of seabirds. We were very lucky to see blue-footed boobies, great and magnificent frigatebirds, brown pelicans, and swallow-tailed gulls right on the trail. The birds’ tameness is amazing. It is an overwhelming feeling to see the birds and feel like we become part of nature. North Seymour Island was a highlight, as we found a colony of Galapagos sea lions coexisting in peace with Galapagos land iguanas. In the afternoon, we visited the red island of Rabida. The island is a great place for snorkeling in the Pacific Ocean with colorful fish and playful Galapagos sea lions. We finished the day with an easy stroll. We observed greater flamingos and enjoyed every minute with the Galapagos sea lions. What a wonderful start in the Enchanted Islands!
National Geographic Endeavour II
Santa Cruz Island
We have arrived at Santa Cruz Island. It is the first time this week that we have seen people on land, and this offered us a whole new perspective. We experienced the interactions between humans and the animals that live in the same territory, which started the minute we stepped off the main pier of Puerto Ayora. Sea lions were sleeping as we passed, blacktip sharks were swimming and feeding in the water, and brown pelicans were carrying out their daily duties. The animals were unbothered by the presence of people. It seemed like a story from a fairytale. Everything was so unexpected and so beautiful. We were excited to begin our day. We visited the National Park and Charles Darwin Research Headquarters, where we learned about the ongoing conservation efforts of these two institutions. We also learned about the natural history of giant tortoises, the main attraction on the island. We divided guests into two groups. Some of us explored the beautiful Ochoa Hydroponic Farm. The owner, Romer, explained the new techniques of agriculture in the Galapagos. The other group of guests visited El Trapiche Farm. They learned about the steps of a very old-fashioned but respectable way of farming. Guests were guided by the family in charge of this beautiful and simple sugarcane farm. Lunch was offered at Manzanillo Tortoise Farm. Right afterwards, we walked around to see the tortoises in the wild. We had the chance to take pictures and enjoyed spending time with these amazing animals in their habitat. Back on board, we enjoyed a visit by local artisans who worked on their crafts right in front of our eyes. We had opportunities to purchase the work. A group of local musicians and dancers delighted us with their music. Today was the very first time since the pandemic that we had the pleasure of having them perform inside the ship. It was certainly a wonderful way to finish this fantastic day on the “Indefatigable Island.”