Today we have reached the westernmost point of our voyage, Astoria, Oregon, just inside the mouth of the Columbia River, “the Great River of the West.” Astoria is the oldest American immigrant settlement west of Saint Louis and north of California, where John Jacob Astor sent parties overland from the east and by ship from the south to establish a fur trading post on the west coast of North America. Only a decade after the treacherous mouth of the river was first navigated by American Captain Robert Gray in his ship the Columbia Redivia, and just a few years after Lewis and Clark spent the winter with the Corps of Discovery in nearby Fort Clatsop, the area played a key role in the politics of the early 1800s. The United States, Britain, Spain, and Russia were all vying for territory and influence in order to create lucrative trading relationships with the Indigenous people. Now a popular tourist destination and artist community, as well as a transportation and maritime hub, the colorful history of the city reflects the topsy-turvy world of politics and economy throughout the last two centuries.
4/24/2024
Read
National Geographic Sea Bird
Walla Walla
The spring campaign for the Columbia and Snake Rivers Journey made its final visit of the season to the wine-loving Walla Walla Valley. Nearly 20 of our guests spent the morning tasting and touring Dunham Cellars, Walla Walla’s ninth-oldest winery. Others visited the Whitman Mission National Historic Site. Guests met for lunch at Three Rivers Winery, which is owned by California businessman/philanthropist, William Foley. Bon Appétit Management of Whitman College handled the catering which made for a very tasty meal. Next was a self-guided walking tour of downtown Walla Walla that featured Lindblad-arranged tastings at Bergevin Lane Vineyards, Browne Family Vineyards, Mark Ryan Winery and Rasa Vineyards as well as shopping at the many small businesses along Main Street. Among those favored by guests were Bright’s Candies, Hot Poop Record Store, Pinecone Creamery, and Colville Street Patisserie. Upon returning to National Geographic Sea Bird , after-dinner education featured a presentation titled, ‘Down the Rivers with the Lewis & Clark Expedition’ by historian Robert Heacock.