Expedition Stories

Our fleet navigates the world in search of adventure. These are the stories they bring back…

World View

12/30/2019

4 Min Read

Getting to Know the Guna People

Spending a day under the coconut palms of Guna Yala, off the northeastern Caribbean coast of Panama, is a rare chance to experience a traditional way of life that can also seem decades ahead of its time.

World View

5/18/2022

3 Min Read

Wild Personalities: Coati

A close relative of the raccoon, the coati inhabits The Americas where it can be spotted from Arizona all the way down to northern Uruguay.

World View

7/10/2022

3 Min Read

What to Expect: Crossing the Panama Canal

The Panama Canal—one of the seven wonders of the modern world—has been a key conduit for international maritime trade since it was completed at the turn of the last century. Read more from Expedition Development Manager Ted Kenefick about the profound and poignant experience of crossing the canal for the first time.

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Daily Expedition Reports

Follow Along

Daily Expedition Reports

4/23/2025

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National Geographic Islander II

Roca Redonda and Isabela Island

The sunrise was spectacular, yet a bit spooky. The thin fog spread across the surface of a glassy ocean, signaling we had come into an area of cold upwelled water. The lines of turbulence on the surface had all the terns, shearwaters, and storm petrels in a feeding frenzy.   Later, at Punta Vicente Roca, the northwesternmost tip of Isabela Island, we followed the coast closely in Zodiacs. Fur seals, marine iguanas, Galapagos sea lions, blue-footed boobies, and brown noddy terns rested on the ledges. The afternoon on shore was marine iguana central and one had to watch where one stepped. Our outing was complete when penguins finally made their appearance along the shore.

Daily Expedition Reports

4/23/2025

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Delfin II

Clavero Lake and Supay

From the first light, Delfin II was tied alongside the jungle. A large troop of squirrel monkeys were easily seen from the ship while we had our first coffee during the early morning. The day started well and continued to provide new experiences for us. We had our first opportunity to kayak and swim in the refreshing waters of Clavero Lake.   Between our explorations of Clavero Lake and Supay, our galley team prepared a nice surprise for us. We had a cooking class provided by our chef on how to make one of Peru´s most iconic dishes, ceviche. We, of course, learned the Amazonian way of preparing it.

Daily Expedition Reports

4/23/2025

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National Geographic Sea Bird

Umatilla Wildlife Refuge and Crow Butte

We spent our last day on the warm rain-shadow side of the Cascade Mountains as we continued west. Spring is in full force, or as full as it can get with nine inches of rain a year. The green grass-covered hills are already turning pink and soon to yellow as temperatures climb and the spring flora succumbs to drought. We admired the tenacity of these plants as they bravely flowered with minimal resources. From the brilliant canary-yellow of the arrowleaf balsamroot flowers to the azure blue of the native larkspur, the colors of the rainbow were represented in the delicate structures of flower petals. Spring is in the air and on the hillsides as well.

Daily Expedition Reports

4/23/2025

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National Geographic Orion

En route to the Canary Islands

As we sail north through the Atlantic, the rhythm of life onboard offers relaxation, enrichment, and presentations about all manner of fauna, exploration, and photography. Gentle ocean swells frame our days, with many guests enjoying time on the bridge scanning the horizon for seabirds and marine life. The camaraderie of shared discovery is ever-present, from spontaneous wildlife sightings to quiet moments over tea. A hands-on sextant lesson brought celestial navigation to life, connecting us with centuries of seafarers who traveled these same waters by the stars.

Daily Expedition Reports

4/23/2025

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National Geographic Endurance

Terceira, Azores

Today, guests aboard National Geographic Endurance awoke early in the harbor of Praia, Terceira Island, named because it was the third island of the Azores Archipelago to be colonized by the Portuguese.   After breakfast, guests had the choice between a hike on the volcanic coast or a leisurely guided tour of the island. During the hikes, the natural pools in front of the sea were visible and inland, the fog created a misty impression in the fields, making the cows disappear.   After the burger lunch buffet on board, guests continued to explore the volcanic island and the lava tunnel, or they went on a UNESCO-site city exploration with a visit to Angra do Heroismo.   Guests returned on board for recap and an exquisite degustation of Azorean cheese. Following dinner, Naturalist Claudia gave a presentation about literature under the sea.